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- Stuffed Lamb with Rice and Ground Beef and Pine Nuts and Almonds
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- Baba Ganoush by Chef Jamil
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- Chef Jamil’s Spinach with Feta Cheese Pie
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- Chef Jamil’s Lahmajeen
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- Chef Jamil’s Morrocan Cigars with Meat and Potatoes and Salads
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- Taboullah by Chef Jamil
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- Moroccan Couscous Salad by Chef Jamil
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- Greek Salad by Chef Jamil
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- Fetoush by Chef Jamil
Here are some of the Middle Eastern Dishes that Jamil Ashayer is known for:
- Hummus
- Ful Medamas
- Baba Ganoush
- Moroccan Couscous Salad
- Moroccan Pepper Salad
- Turkish Salad
- Mount of Olives Salad
- Turnip Pickles
- Tabouleh
- Fresh Falafel
- Fried Kibbeh
- Breaded Mushroom Stuffed with Goat Cheese
- Moroccan Cigar with Meat or Potatoes
- Spinach Pie (with or without cheese)
- Chicken Pie
- Lahmajeen
- Three Bean Salad
Middle Eastern Grill
- Kifta Kabob
- Lamb Shish Kabob
- Chicken Shish Taouk
- Chicken Musakhan
- Grilled Salmon
- Lamb Chops
- Lamb Shanks
- Roast Leg of Lamb served with rice ground meat, pine nut
(all above items are also available with rice and vegetables)
Soups
- Lentil with Spinach
- White Bean Soup
- Vegetable Soup
(All meats are also available with halal or kosher meats)
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