Meditteranean

Cremisan Catering Menu
Chef Jamil Ashayer
Washington, DC

MEZZE		SMALL	LARGE
Serves		(8-10)	(18-20)
Hummus served with pita Blend of chickpeas, tahini, lemon juice and a hint of garlic topped with extra-virgin olive oil		$20.00	$35.00
Baba Ganouj served with pita Fresh eggplant over charcoal, lightly mashed with tahini, lemon juice and a dash of garlic		$26.00	$38.00
Grape Leaves Hand-rolled stuffed grape leaves flavored with pomegranate syrup, herbs and spices		$20 (2 doz)	$48 (4 doz)
Labneh served with pita Arabic cream cheese with mint topped with extra-virgin olive oil		$20	$35
Cucumber & Yogurt Yogurt and diced cucumber mixed with dry mint.		$22	$38
HOT		SMALL	LARGE
Fatah Hummus Hummus with tahini, whole hummus, pita chips, topped with tomato, parsley, yogurt, pine nuts and olive oil		$22	$38
Fava Beans served with pita and onion wedge Imported fava beans simmered with a hint of fresh garlic, lemon juice, tomatoes, onions and parsley		$22	$38
Balila (chickpeas) served with pita  and onion wedge Whole chickpeas slowly boiled and seasoned with a hint of cumin and garlic.		$22	$38
Cheese Rolls (Fried) Arabic cheese with parsley		(2 doz.) $28	(4 doz) $56
Potato Rolls (Fried) Mashed potato, onion and spices deep fried		(2 doz.) $28	(4 doz) $56
Fried Kibbeh Stuffed with ground meat, pine nut, and spices.		(24 pieces) $28	(48 pieces) $57
Vegetarian KibbehPumpkin mixed with crushed wheat, spices stuffed with spinach and whole chick peas and baked.		(24 pieces) $24	(48 pieces) $38
Falafel Deep fried ground chick peas with home spices served with Tahini sauce		(2 dozen) $22)	(4 dozen) $45
Fattouch Combination of mixed greens, tomatoes, cucumbers, lemon juice, olive oil, garlic, pomegranate syrup and black olives with oven-roasted pita chips		$25	$32
Tabouli Fresh cut parsley, tomatoes, tossed with crushed wheat, diced onion, lemon juice, extra-virgin oil and sumac		$28	$45
Arabic Salad Diced tomatoes and cucumber, dry mint, lemon juice, and a hint of balsamic vinegar		$25	$37
Vegetable Salad with Tahini and Mint tomato, cucumbers, parsley, onion, lemon juice, extra-virgin olive oil		$30	$47
Chicken Salad Chicken breast cubes with house-seasoning, served over mixed green, tomatoes and cucumber and tossed with extra-virgin oil		$30	$49
KABABS		(serves 8-10)	(serves 18-20)
Beef Kabab Ground meat, kneaded with a house-blend of spices and chopped parsley		(36 skewers) $120	(76 skewers)$250
Chicken Kabob Grilled skinless chicken breast cubes marinated in a spectacular blend of flavors		(26 skewers) $120	$250 (57 skewers)
Tenderloin Kabob Cubes of marinaded beef tenderloin paired with Vidalia onions		(27 skewers) $160	$270 (57 skewers)
Vegetable Kabab Garden vegetables brushed with extra-virgin olive oil		(36 skewers) $99	$180 (76 skewers)
Lebanese Meat Pie A pita crust topped with a flavorful meat mix with fresh tomatoes, parsley, onion and house blend spices		$34 (2 dozen)	$60 (4 dozen)
Meat Pie (Spicy) A pita crust topped with a flavorful meat mix with fresh tomatoes, parsley, onion, and house blend spices		$35 (2 dozen)	$70 (4 dozen)
Cheese Pie Hand-rolled pita stuffed with Arabic cheese, mint, parsley and onion oven baked		$30 (2 dozen)	$60 (4 dozen)
Cheese Pie (Spicy) Hand-rolled pita stuffed with Arabic cheese, Spicy, oven baked		$34 (2 dozen)	$68 (4 dozen)
Spinach Pie Hand-rolled pita stuffed with spinach, diced onion, lemon juice and extra-virgin olive oil		$30 (2 dozen)	$60 (4 dozen)
DESSERTS
Basbousa Made from semolina, rose water syrup, and topped with almonds		$25 (20 pieces)	$50 (40 pieces)
Baklava Layers of phyllo dough filled with chopped pistachio nuts and sweetened with rose water syrup		$35 (30 pieces)	$55 (60 pieces)
Bird Nest with Pistachio Phyllo dough rolled with pistachio, with rose water syrup		$35 (30 pieces)	$55 (60 pieces)
Mamoul with Pistachios		$35 (30 pieces)	$55 (60 pieces)
Mamoul with Dates or Walnuts		$33 (30 pieces)	$53 (60 pieces)
Namoura with Ishta		$35 (30 pieces)	$55 (60 pieces)
Namoura with Cheese		$40 (30 pieces)	$75 (60 pieces)